The Instant Pot® Electric Pressure Cooker Cookbook
The Instant Pot® Electric Pressure Cooker Cookbook
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With over 200,000 copies sold―enjoy more than 100 easy, healthy, customizable recipes offered in the most popular Instant Pot® cookbook available.
If you own an Instant Pot®, you already know how amazing it is―and you are READY for an Instant Pot® cookbook that pairs perfectly with your favorite pot. With The Instant Pot® Electric Pressure Cooker Cookbook you’ll learn to create an inspiring variety of healthy, easy-to-make pressure cooker recipes.
For family-friendly, all-in-one cooking, this Instant Pot® cookbook offers:
100+ no-fuss meals that use only wholesome ingredients―plus options for vegetarian, gluten-free, and Paleo-friendly diets.
Low-maintenance recipe guidelines including pressure levels and cooking times.
Handy prep time labels that range from super-fast meals (20 minutes or less) or longer (45+ minutes), as well as kid-friendly dishes.
Perfect for beginners or long-time enthusiasts, this Instant Pot® cookbook is your A-Z guide for all things Instant Pot®.
“More than just fabulous recipes. Helpful information about the parts of the pot, the presets and what they’re used for, conversion charts, and more. Once you have The Instant Pot Electric Pressure Cooker Cookbook, you won’t need any other.” ―Customer Review, Verified Purchase
“Finally an eBook for the Instant Pot that is great. Good variety in the recipes, no typographical errors, and a pleasure to use… This Instant Pot cookbook has thought put into it. Thank you, Laurel Randolph.” ―Customer Review, Verified Purchase
From the Publisher
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Classic Chicken Wings
You’ll wow everyone on the next game day when you whip up these wings. The pressure cooker quickly cooks the chicken wings until tender before they’re fried or broiled, depending on your preference. Use your favorite sauce, such as barbecue, buffalo, or teriyaki.
Serves 4 to 5 / Prep time: 5 minutes / Pressure time: 10 minutes / Total time: 40 or 1 hour 40 minutes (if frying) / Pressure level: High / Release: Natural.
1. Add the chicken wings and water to the Instant Pot and season with salt. Secure the lid.
2. Select Manual and cook at high pressure for 10 minutes.
3. Once cooking is complete, use a natural release for 10 minutes and then release any remaining pressure. Remove the wings to a cooling rack to drain.
4. To broil the wings: Preheat the oven to broil. In a large bowl, toss the wings in the sauce. Place on a baking sheet and broil for about 5 minutes, until crispy. Flip the wings and repeat.
5. To fry the wings: Place the cooling rack with the wings on a baking sheet and refrigerate for 1 hour.
6. In a large pot or Dutch oven, heat the oil to 385°F (use a cooking thermometer).
7. Once hot, carefully lower 7 or 8 wings into the oil and fry for 3 minutes until crispy. Remove and place back on the rack. Repeat with the remaining wings.
8. Toss the wings in sauce and serve immediately.
Refrigerating the wings before frying ensures that they are dry, making them easier to fry.
Calories: 746; Total Carbohydrates: 8g; Saturated Fat: 7g; Trans Fat: 0g; Fiber: 0g; Protein 98g; Sodium 2091mg.
3 pounds chicken wings
1 cup water
2 cups wing sauce
8 to 10 cups vegetable oil (depending on the size of your pot), if frying
“There has been a lot of commentary about “Instant Pot” books lately, about the many unauthorized uses of the name, and the many free e-books…and some resulting food waste…There have been a couple of books published with permission, and there are some high quality print cookbooks soon to be available, after many long months/years in development. Here is one!” ―Donna Haney, Social Media and Affiliate Coordinator, Instant Pot®
“The Instant Pot intimidated me. For this busy mom, it was like learning to cook all over again and I didn’t really have the time. So in the garage it sat…until I got this cookbook. Here I found approachable Instant Pot recipes that the whole family could enjoy. Whether you are new to the Instant Pot or if you are a pressure-cooker pro looking for fresh inspiration, The Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals needs to be in your kitchen!”-Julie Clark, Tastes of Lizzy T blog
“The Instant Pot® Electric Pressure Cooker Cookbook is packed with 100+ recipes all exclusively designed for the Instant Pot. I get some of my best recipe ideas from traditional cookbooks like this one. I like that the pressure cooking times are all set out for me-figuring that out can be the trickiest part!”-Megan Gilmore, Detoxinista blog
About the Author
Laurel Randolph is a Los Angeles-based food writer and recipe developer who has contributed food articles to Paste Magazine, Wise Bread, and Serious Eats. In her free time, you can usually find her browsing a farmers’ market, eating tacos or Vietnamese food, or cooking up a storm at home.